The Fields Reserve is thrilled to partner with some of
the finest caterers throughout south central Wisconsin. Offering a variety of foods for every pallet, their quality and customer service stand out. Paired with the ambiance of The Fields Reserve, they work to create a perfect dining experience for your event.
Upstairs/Downstairs
Contact: Dan Brown, 608.256.4600
sales@updowncatering.com
Contact: Jerry Stoddard, 608.839.4228
stoddardsmarket@gmail.com
Contact: JD Duncan, 608.609.9364
northandsouthdefo@gmail.com
Contact: Lacy Rude, 608.709.9499
lacy@salstomatopies.com
Contact: Cale Ryan, 608.205.2775
wendigocatering@gmail.com
Contact: Beth Larson, 608.924.2819
info@hipointsteakhouse.com
Contact: Kerry Knutson, 608.879.2011
knutson9999@gmail.com
Contact: Robert Bishop, 608.592.0506
blowinsmokebbqcatering@gmail.com
Contact: Renee Soper, 608.244.4696
1391cateringmgr@hy-vee.com
Contact: Jim Norton, 608.222.4803
cranberrycatering@gmail.com
Contact: Amanda
amanda@heritagecateringmadison.com
Contact: Zach Chapman, 608.257.9248 x. 4
madcatering@ianspizza.com
Contact: Resham Singh, 608.239.2922
swagatmadison@gmail.com
Contact: Brittany Collas, 608.837.2611
brstore106@burrachos.com
Contact: Lisa Loup, 608.469.2316
lloup@foodfightinc.com
Contact: Cale Ryan, 608.877.1544
famousyetis@gmail.com
Contact: Lino & Maria, 608.280.8898
https://elpastorcatering.com/more-info/email-us
Contact: Alissa Krueger, 608.441.2002
catering.banzo@gmail.com
Contact: Tricia Stolte, 608.453.4062
tricia.stolte@buckandhoneys.com
Contact: Lisa Loup, 608.469.2316
lloup@foodfightinc.com
Contact: Lisa Loup, 608.469.2316
lloup@foodfightinc.com
Contact: David Porto, 608.827.7200
contact@blueplatecatering.com
Contact: Kayla Thomas, 608.301.5114
events@notsotrickyfoods.com
Contact: Beau Williams, 608.571.5001
pollenandplatter@gmail.com
Contact: Beau Williams, 608.571.5001
twistedradishcatering@gmail.com